Banana & Pecan Muffins

fullsizeoutput_d77

You can have your cake and eat it too!!
These banana & pecan muffins are to die for. They’re a cleaned up healthier version without losing out on flavour.

Ingredients:

2 cups dry oats
2 large ripe bananas
2 large eggs
1/2 cup almond milk
2 tbsp honey
1 1/2 tsps baking powder
1/2 tsp vanilla extract
Pinch of sea salt
1/2 cup chopped pecans

Combine everything except the pecans in a blender/food processor, then stir through the chopped pecans.

Spoon into a muffin tin (I used a silicon mini muffin pan) and bake at 180*c for 20mins.
Leave to cool, then turn out and voila, delicious banana & pecan muffins without any of the guilt!

 

Makes 16 mini muffins.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s