At the weekends I have a bit more time on my hands so I always make my son and I pancakes for breakfast, because who doesn’t love pancakes, right?..
But I’m not talking about the super sweet version and then you pour half a pint of syrup on top, so afterwards you’re in a sugar coma… oh no.. but instead I make these clean oaty ones that are dense and filling and defiantly hit that pancake spot!
INGREDIENTS: Makes 1 large pancake
- 2 eggs
- 2 tbsp oats
- 1/2 tsp vanilla bean paste
- splash almond milk
- 1 tbsp honey (optional if you want to add sweetness)
- Blueberries, Strawberries
- Almond/Peanut butter
- Plain live greek yogurt
- Shredded coconut
- 1 tsp coconut oil
Blend eggs, oats, vanilla paste, milk and honey together in a high speed blender, then pour into a pan with a little bit melted coconut oil. Pop a few blueberries into the batter.
Cook for a few minutes then flip and cook for a further few mins until lightly browned.
Turn out onto a plate and top with almond/peanut butter, greek yogurt, berries and shredded coconut and enjoy! Simply delicious!..