Fixate Chocolate Brownies


I just made these clean chocolate brownies from The Fixate Cookbook and Oh My…. the smell as they were baking was out of this world!..

They are soft, dense and chocolatey and they taste AMAZING! My top tip would be… have them warm out the oven and top with some “nice” cream for the ULTIMATE healthy dessert! WOW!


  1. 1 can {15 oz} chickpeas/garbanzo beans, drained, rinsed
  2. 1/4 cup extra-virgin coconut oil
  3. 2 large eggs
  4. 1/2 cup pure maple syrup {or raw honey}
  5. 2 tsp pure vanilla extract
  6. 1/3 cup organic unsweetened cocoa powder
  7. 1/2 tsp baking powder
  8. 1 pinch sea salt {or Himalayan salt}
  9. 1/4 cup dark chocolate chips


  1. Preheat oven to 350 degrees F.
  2. Spray or line an 8×8 baking pan.
  3. Place all ingredients {except for chocolate chips} into a blender. Blend until smooth.
  4. Add in chocolate chips by hand until blended.
  5. Evenly spread batter in pan.
  6. Bake for 25 to 28 minutes until toothpick inserted into center comes out clean.
  7. Cut into squares.

Enjoy and try not to eat them all at once! You can freeze them too.

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