This is my version of a Spanish omelette. It’s an all in one meal that is more substantial than your average omellete. Quick and easy to prepare and tastes delicious!
I like mine spicy but you could leave out the spices for a milder flavour.
Serve with a green salad.
- 2 eggs & 1 egg white
- 1/2 cooked sweet potato cut into cubes
- Handful fresh spinach
- 3 cherry tomatoes cut in half
- 6 pitted black olives
- 1/2 cup cooked soy mince or cooked turkey mince
- Few cubes of feta cheese
- Fresh basil
- 1 tsp coconut oil
- Salt, pepper, paprika, chili flakes
Heat a frying pan on medium heat with coconut oil, place in spinach and let cook down for a few minutes. Add sweet potatoes, cherry tomatoes, mince, pinch of salt, pepper and spices and cook for a further 2 minutes. Add in the eggs and stir until all ingredients are combined in the pan. After a few minutes the omelette will be cooked on the bottom. Dot over the feta cheese and olives and transfer to a hot grill to finish off cooking the top.
Slide omelette onto a plate and top with torn fresh basil.